Scotch Scones

Name: Scotch Scones
Ingredients: 4 small teaspoonfuls of Baking Powder; Butter Milk; 1 lb. of the finest Flour

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1670Calories

49 gProtein

356 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1670 kcal

Protein49 g

Carbohydrates356 g

Fiber0 g

Sugars0 g

Total Fat6.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1890 mg

Potassium620 mg

Calcium1130 mg

Iron27 mg

Magnesium126 mg

Phosphorus878 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline0 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 78. The excerpt below is the record exactly as published.

SCOTCH SCONES. Ingredients. 4 small teaspoonfuls of Baking Powder. Butter Milk. 1 lb. of the finest Flour

Cook this with the app: pantry check, scaling, and the assistant.