Ginger Cakes

Name: Ginger Cakes
Ingredients: 1 lb. of Flour; 2 ozs. of Ground Jamaica Ginger; 5 Eggs; 12 ozs. of Fresh Butter; 12 ozs. of Pounded Loaf-sugar

From Buckmaster's cookery, 1887

Ensure thorough mixing.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 80. The excerpt below is the record exactly as published.

GINGER CAKES. Ingredients. 1 lb. of Flour. 2 ozs. of Ground Jamaica Ginger. S Eggs. 12 ozs. of Fresh Butter. 12 ozs. of Pounded Loaf-sugar

Cook this with the app: pantry check, scaling, and the assistant.