Plain Cake

Name: Plain Cake
Ingredients: ½ lb. of Dough; 4 Eggs; ½ lb. of Dripping; ½ lb. of Sugar; ½ lb. of Currants

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3343Calories

28 gProtein

262 gCarbs

247 gFat

Full nutrition (34 nutrients)

Calories3343 kcal

Protein28 g

Carbohydrates262 g

Fiber0 g

Sugars227 g

Total Fat247 g

Saturated Fat73 g

Monounsaturated Fat105 g

Polyunsaturated Fat57 g

Omega-30.1 g

Cholesterol975 mg

Sodium291 mg

Potassium1011 mg

Calcium239 mg

Iron7.1 mg

Magnesium79 mg

Phosphorus530 mg

Zinc3.2 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D15 mcg

Vitamin C411 mg

Vitamin A347 mcg

Vitamin E11 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.8 mg

Folate94 mcg

Choline865 mg

Caffeine0 mg

Water339 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 81. The excerpt below is the record exactly as published.

PLAIN CAKE. Ingredients. J lb. of Dough. 4 Eggs. \ lb. of Dripping. J lb. of Sugar. J lb. of Currants

Cook this with the app: pantry check, scaling, and the assistant.