Suet Pudding

Ingredients

• Put a pound of sifted flour
• half a pound of beef suet
• two eggs
• a quarter of a pint of water or milk

Method

1. 1

   Mix flour, suet, eggs, salt, and water to form a thick batter.

2. 2

   Flour a pudding cloth, pour in the mixture, tie tightly, and boil in water for an hour and a quarter.

3. 3

   Serve hot.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 69. The excerpt below is the record exactly as published.

SUET PUDDING. 1. Put a pound of sifted flour in a basin with half a pound of beef suet, finely chopped. 2. Add two eggs, with a pinch of salt and a quarter of a pint of water or milk

Cook this with the app: pantry check, scaling, and the assistant.