Filleted Soles a la Reine
From Buckmaster's cookery, 1887
Do not boil the fillets after adding to the sauce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 84. The excerpt below is the record exactly as published.
FILLETED SOLES A LA REINE. Ingredients. Sole. Milk. Parsley. 2 oz. of Butter. Horse-radish
Cook this with the app: pantry check, scaling, and the assistant.