Recipes from Choice cookery
Records 51 to 100 of 206, in reading order. Each links to a modern interpretation.
Curried Lambp. 13Kidney Croquettesp. 13Sweetbreads (Larded)p. 14Pigeons a la Rossinep. 14Sweetbreads with Calf’s Brainsp. 14Pigeons a la Rossinep. 15Chaufroid of Pigeonsp. 15Fillets of Veal with Cucumberp. 16Veal a la Pomme de Terrep. 16Tartlets a la Princessep. 16Dressed Artichokes (Globe)p. 17Braised Cabbagep. 17Jerusalem Artichokes a la Cremep. 17Asparagus a L'Italiennep. 17French Beans a la Parisiennep. 17Stewed Cucumbersp. 18Puree of Cauliflowerp. 18Braised Carrotsp. 19Fried Celeryp. 19Mushrooms au Gratinp. 19Stuffed Vegetable Marrowp. 19Spinach a la Cremep. 19Glazed Onionsp. 19Parsnips a la Francaisep. 20Green Peas a la Maitre d'Hotelp. 20Potatoes au Gratinp. 20Turnips Glaces with Sugarp. 20Turnips in Stockp. 20Forced Tomatoesp. 21Dressed Tomatoesp. 21Raised Game Piep. 23Brandy Snaps a la Cremep. 24Crystal Palace Puddingp. 25Pudding a la Concordep. 25Chocolate Pudding (Cold)p. 25Cutlets en Surprisep. 25Pudding a la Duchessep. 26Ginger Puddingp. 26Gateaux of Peachesp. 26Llandudno Puddingp. 27Llandudno Puddingp. 27Lemon Puddingp. 27Orange Puddingp. 27Penmaenmawr Puddingp. 28Tapioca Puddingp. 29Vanilla Puddingp. 29Victoria Tartsp. 29Mince Piesp. 29Pomegranate Jellyp. 31Perry Jellyp. 31