Llandudno Pudding

Name: Llandudno Pudding
Ingredients: 3 eggs; 4 tablespoonfuls of flour; A little grated lemon rind or essence; 3 tablespoonfuls of jam; A few drops of cochineal; 1£ pints milk; 2 oz. sugar; Some stale sponge cake

From Choice cookery, 1888

Serve warm.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 27. The excerpt below is the record exactly as published.

LLANDUDNO PUDDING. 3 eggs 4 tablespoonfuls of flour A little grated lemon rind or essence 3 tablespoonfuls of jam A few drops of cochineal 1£ pints milk 2 oz. sugar Some stale sponge cake

Cook this with the app: pantry check, scaling, and the assistant.