Gateaux of Peaches

Name: Gateaux of Peaches
Ingredients: in of peaches; easpoonful cochineal; 2 teaspoonfuls vanilla; 1 oz. pistachio nuts; 3 eggs; 3 oz. flour; 3 oz. sugar; 1^ oz. butter; A little water icing

From Choice cookery, 1888

Serve with whipped cream and remaining peach puree.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 26. The excerpt below is the record exactly as published.

GATEAUX OF PEACHES. \ tin of peaches \ teaspoonful cochineal 2 teaspoonfuls vanilla 1 oz. pistachio nuts 3 eggs 3 oz. flour 3 oz. sugar 1^ oz. butter A little water icing

Cook this with the app: pantry check, scaling, and the assistant.