Chocolate Pudding (Cold)

Name: Chocolate Pudding (Cold)
Ingredients: 2 oz. corn flour; f pint milk; 2 oz. loaf sugar; A few drops of vanilla

From Choice cookery, 1888

Serve with custard sauce.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

585Calories

11 gProtein

114 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories585 kcal

Protein11 g

Carbohydrates114 g

Fiber2.4 g

Sugars70 g

Total Fat9 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium94 mg

Potassium456 mg

Calcium301 mg

Iron2.6 mg

Magnesium47 mg

Phosphorus299 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.5 mg

Folate88 mcg

Choline43 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 25. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING (Cold). 2 oz. corn flour f pint milk 2 oz. loaf sugar A few drops of vanilla

Cook this with the app: pantry check, scaling, and the assistant.