Glazed Onions

Ingredients

• 1| doz. small onions
• 2 oz. butter
• Pepper and salt
• 2 tablespoonfuis stock
• oz. of glaze
• 1 tablespoonful sugar

Method

1. 1

   Remove the skins from the onions and throw them into boiling water for 5 or 6 minutes, then drain.

2. 2

   Heat the butter until brown, fry the onions until light brown; add stock, sugar, glaze, and seasoning, and simmer until tender.

3. 3

   Dish and pour round the gravy.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 19. The excerpt below is the record exactly as published.

GLAZED ONIONS. 1| doz. small onions 2 oz. butter Pepper and salt 2 tablespoonfuis stock \ oz. of glaze 1 tablespoonful sugar

Cook this with the app: pantry check, scaling, and the assistant.