Dressed Tomatoes

Ingredients

• 6 medium-sized tomatoes
• 1 small cold boiled potato
• ^ small cucumber
• 1 tablespoonful of Mayonnaise
• 1 teaspoonful of minced parsley
• Pepper
• salt
• and vinegar

Method

1. 1

   Cut a round about the size of a shilling from the upper side of the tomatoes, remove the seeds and pipes without breaking the under skin, and dust inside a little salt, pepper, and vinegar.

2. 2

   Cut up the potato into small pieces, also the cucumber into thin pieces; mix them together with the parsley, pepper, salt, and Mayonnaise, and with these fill the tomatoes.

3. 3

   Smooth over with a little Mayonnaise, and serve on a lace paper or folded serviette.

Nutrition per serving

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 21. The excerpt below is the record exactly as published.

DRESSED TOMATOES. 6 medium-sized tomatoes 1 small cold boiled potato ^ small cucumber 1 tablespoonful of Mayonnaise 1 teaspoonful of minced parsley Pepper, salt, and vinegar

Cook this with the app: pantry check, scaling, and the assistant.