Fillets of Veal with Cucumber

Ingredients

• 1^ lb. of fillet of veal
• £ oz. glaze
• 2 oz. bread crumbs
• ^ small onion, minced
• Pepper and salt
• Blade of mace
• £ lb. boiled ham
• 1 medium-sized cucumber
• 1 teaspoonful minced parsley
• 1 egg
• 1 bay leaf

Method

1. 1

   Cut veal into rounds, mix breadcrumbs with onion and parsley, paint veal with egg, roll in breadcrumbs, and fry.

2. 2

   Simmer veal trimmings with water, onion, bay leaf, and mace.

3. 3

   Strain gravy, add glaze, and cook cucumber.

4. 4

   Arrange veal and ham layers with cucumber in the center.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 16. The excerpt below is the record exactly as published.

FILLETS OF VEAL WITH CUCUMBER. 1^ lb. of fillet of veal £ oz. glaze 2 oz. bread crumbs ^ small onion, minced Pepper and salt Blade of mace £ lb. boiled ham 1 medium-sized cucumber 1 teaspoonful minced parsley 1 egg 1 bay leaf

Cook this with the app: pantry check, scaling, and the assistant.