Recipes from Choice cookery

Records 101 to 150 of 206, in reading order. Each links to a modern interpretation.

Stewed Pearsp. 31 Punch Jellyp. 31 Strawberry Jellyp. 32 Lemon Mouldp. 32 Apricot Creamp. 32 Chocolate Creamp. 32 Chartreuse of Orangesp. 33 Chartreuse of Orangesp. 33 Italian Creamp. 33 Rice A La Cremep. 33 Snow Soufflep. 33 Pistachio Creamp. 33 Tapioca Creamp. 34 Apple Charlottep. 34 Blanc Mangep. 34 Aspic Jellyp. 34 Sweet Omelettep. 35 Children's Triflep. 35 Cocoanut Triflesp. 35 Royal Triflep. 36 Meranguesp. 36 Almond Cakesp. 36 Chocolate Cakesp. 36 Cocoanut Ballsp. 37 Petite Gateaux a l'Apricotp. 37 Snow Cakep. 38 Snow Cakep. 38 Water Icingp. 38 Pound Cakep. 39 Plum Cakep. 39 Petits Choux with Almondsp. 39 Almond Paste or Icingp. 39 White Icing for Decorating Cakesp. 39 Chocolate Icingp. 39 Water Icing (Various)p. 40 French Puff Pastryp. 40 Rich Short Pastryp. 40 Rich Short Pastryp. 40 Devilled Chickenp. 40 Devilled Chickenp. 40 Grilled Chickenp. 40 Dariole of Parmesanp. 40 Parmesan Custardsp. 41 Eggs a la Parmesanp. 41 Eggs a la Cremep. 41 Eggs au Gratinp. 41 Dried Haddock on Toastp. 41 Ham Toastp. 42 Mushroom Toastp. 42 German Sandwichesp. 42