Brandy Snaps a la Creme
From Choice cookery, 1888
Serve as a sweet treat, can be filled with cream.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 24. The excerpt below is the record exactly as published.
2 oz. flour 2 oz. butter \ teaspoonful of ginger £ pint cream BRANDY SNAPS A LA CREME. 2 oz. Demerara sugar 2 oz. golden syrup £ teaspoonful lemon juic® \ teaspoonsful vanilla
Cook this with the app: pantry check, scaling, and the assistant.