Tapioca Pudding

Ingredients

• 2 oz. tapioca
• 3 eggs
• 1 oz. butter
• 1 pint milk
• 2 oz. sugar
• A little grated lemon rind
• A dust of salt

Method

1. 1

   Put the tapioca into a saucepan with the salt and milk; simmer slowly for 20 minutes to half-an-hour; add the sugar, lemon rind, yolks of eggs, one white, and the butter; pour into a buttered dish, and bake in a moderate oven for about half-an-hour, or until set.

2. 2

   Whip the whites of egg, sweeten with one tablespoonful of sugar; spread on top of pudding, make rough with a fork, dust with sugar, and put back into the oven for 15 minutes.

3. 3

   Serve with cream.

Nutrition per serving

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 29. The excerpt below is the record exactly as published.

TAPIOCA PUDDING. 2 oz. tapioca 3 eggs 1 oz. butter 1 pint milk 2 oz. sugar A little grated lemon rind A dust of salt

Cook this with the app: pantry check, scaling, and the assistant.