Cutlets en Surprise
From Choice cookery, 1888
Serve with whipped cream in the centre.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 25. The excerpt below is the record exactly as published.
CUTLETS EN SURPRISE. 2 tablespoonfuls raspberry jam 3 oz. butter A little candied angelica 3 oz. flour 3 oz. castor sugar 2 tablespoonfuls of Demerara 3 tablespoonfuls of water 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.