Recipes from Choice cookery
Records 1 to 50 of 206, in reading order. Each links to a modern interpretation.
Julienne Soupp. 1Good Brown Stockp. 1Mulligatawny Soupp. 1Oyster Soupp. 1Spinach Soupp. 1Soup a la Parmesanp. 2Good White Stockp. 2Green Pea Soupp. 2Rice Soup a la Cardinalp. 2Savoury Custard for Soupp. 2Soup from Old Fowl or Rabbitp. 3Croutons for Soupp. 3Cod Steaks with Tomato Pureep. 3Stewed Eelsp. 3Lobster Cornetsp. 4Lobster Soufflep. 4Souffle Mixturep. 4Mulletts a la Cardinalp. 4Pike a l'Anglaisep. 4Mayonnaise of Salmonp. 5Salmon Steaks with Cucumberp. 5Boiled Solesp. 5Filets de Sole a la Cardinalp. 5Filets de Sole a la Parmesanp. 6Shrimp with Mayonnaisep. 6Smelts (Fried)p. 6Turbot (Boiled)p. 7Turbot a la Francaisep. 7Turbot a la Francaisep. 7Fillets of Turbot a la Cremep. 7Trout a la Victoriap. 7Whitebaitp. 8Fillet of Whiting a la Princessep. 8Whiting (Fried)p. 8Minced Beef with Egg Garnishp. 9Minced Beef aux Champignonsp. 9Fillets of Chicken or Fowl a la Supremep. 9Chicken or Fowls’ Legs a la Royalep. 10Minced Chicken with Ricep. 10Rice Borderp. 10Chicken a la Claremontp. 10Chicken a la Cremep. 11Chicken with Croquettes of Ricep. 11Chicken with Croquettes of Ricep. 11Chicken aux Champignonsp. 11Chicken with Tomato Pureep. 12Chaufroid of Chickenp. 12Chicken a l'Italiennep. 12Chicken a la Mayonnaisep. 13Chicken a la Mayonnaisep. 13