Veal a la Pomme de Terre

Ingredients

• 1 lb. of cold roast veal
• ^ pint cream
• 2 tablespoonfuls of the liquid from the mushrooms
• bottle button mushrooms
• lb. red tongue or boiled ham
• Salt, pepper, and a little lemon juice
• 1 oz. flour
• 1 oz. butter
• J pint of good stock
• Yolks of 2 eggs

Method

1. 1

   Cut veal into thin slices, mix with ham and mushrooms.

2. 2

   Prepare sauce with butter, flour, stock, cream, and seasonings.

3. 3

   Combine with veal and heat gently.

4. 4

   Serve garnished with lemon and potato croquettes.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 16. The excerpt below is the record exactly as published.

VEAL A LA POMME DE TERRE. 1 lb. of cold roast veal ^ pint cream 2 tablespoonfuls of the liquid bottle button mushrooms lb. red tongue or boiled ham from the mushrooms Salt, pepper, and a little lemon 1 oz. flour 1 oz. butter J pint of good stock juice Yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.