Recipes from The book of plain cooking

Records 251 to 297 of 297, in reading order. Each links to a modern interpretation.

Queen of Puddingsp. 45 Lemon Mouldp. 45 Lemon Mouldp. 45 Lemon Spongep. 45 Cold Lemon Puddingp. 46 Baked Apple Puddingp. 46 Apple Charlottep. 46 Apple Frittersp. 46 Stewed Apples and Ricep. 46 Stewed Applesp. 46 Stewed Normandy Pippinsp. 46 Apple Jellyp. 46 Stewed Rhubarbp. 47 Gooseberry Foolp. 47 Gooseberry Holey Poleyp. 47 Cold Souffle a la Milanaisep. 47 To Make a Boiled Custardp. 47 Whipped Creamp. 47 Tipsy Cakep. 47 Yorkshire Puddingp. 48 Pancakesp. 48 Currant Dumplingsp. 49 Sponge Puddingp. 49 Cocoanut Marmaladep. 49 Cream Puddingp. 49 Orange Delightp. 49 Orange Custardp. 49 Dough Nutsp. 49 Cocoanut Bunsp. 49 Queen Cakesp. 49 Gingerbread Nutsp. 50 Cocoanut Pyramidsp. 50 Quickly-made Sally Lunnp. 50 Rock Cakesp. 50 Rice Cakesp. 50 Soda Cakep. 50 Rock Bunsp. 50 Curd for Cheesecakesp. 50 Curd for Lemon Cheesecakesp. 50 Calves’ Foot Jellyp. 50 Mince Meatp. 51 Shortbreadp. 51 A Sweet Omeletp. 51 Damson Cheesep. 51 Wine Saucep. 51 Arrowroot or Cornflour Saucep. 51 Butter and Sugar Creamp. 51