Cocoanut Buns

Name: Cocoanut Buns
Ingredients: two ounces of butter; half a pound of flour; one teaspoonful of baking powder; a quarter of a pound of castor sugar; a quarter of a pound of dessicated cocoanut; a beaten egg; a quarter of a pint of milk

From The book of plain cooking, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 49. The excerpt below is the record exactly as published.

Cocoanut Buns Rub two ounces of butter into half a pound of flour, add one teaspoonful of baking powder, a quarter of a pound of castor sugar, and a quarter of a pound of dessicated cocoanut. Make into a paste with a beaten egg and a quarter of a pint of milk

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