Rock Cakes
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 50. The excerpt below is the record exactly as published.
Rock Cakes Rub well together half a pound of flour and a quarter of a pound of butter, and when tho- roughly well mixed, crush a quarter of a pound of loaf sugar, and add also some spice and grated lemon-peel, three tablespoonsful of currants, and a little finely-chopped candied peel. Mix all together with one egg
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