Quickly-made Sally Lunn

Name: Quickly-made Sally Lunn
Ingredients: one pint of milk; two eggs; half a teacupful of butter; a stiff batter of flour; three teaspoonsful of baking powder

From The book of plain cooking, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 50. The excerpt below is the record exactly as published.

Quickly-made Sally Lunn Make a stiff batter of flour, three teaspoons- ful of baking powder, one pint of milk, two eggs, and half a teacupful of butter

Cook this with the app: pantry check, scaling, and the assistant.