Recipes from The book of plain cooking

Records 201 to 250 of 297, in reading order. Each links to a modern interpretation.

To Fry Fish in Jewish Fashionp. 36 To Stew Fish Whitep. 37 Shteffun or Baked Apple Puddingp. 37 Jewish Soda Cakep. 37 Almond Puddingsp. 37 Broad Bean Saladp. 37 Haricot Beansp. 37 New Potatoesp. 38 Cauliflowerp. 38 Cabbagep. 38 French Beansp. 38 Scarlet Runnersp. 38 Broad Beansp. 38 Spinachp. 39 Asparagusp. 39 Jerusalem Artichokesp. 39 Mashed Turnipsp. 39 To Cook Tinned Peasp. 40 Stewed Mushroomsp. 41 Baked Tomatoesp. 41 Spanish Onions Boiledp. 41 A Good Plum Puddingp. 42 A Very Economical Plum Puddingp. 42 Plain Plum Puddingp. 42 Half-Pay Puddingp. 42 Baked Plum Puddingp. 42 Vegetable Plum Puddingp. 42 Plum Duffp. 42 Bread and Butter Puddingp. 42 Harvest Puddingp. 43 Berkshire Puddingp. 43 Suffolk Dumplingsp. 43 Baked Treacle Puddingp. 43 Boiled Treacle Puddingp. 43 Fig Puddingp. 43 Sultana Puddingp. 43 Ginger Puddingp. 43 Ginger Puddingp. 43 Boiled Lemon Puddingp. 43 Lemon Puddingp. 43 Manchester Puddingp. 43 Helena Puddingp. 44 Baked Custard Puddingp. 44 Bread Puddingp. 44 Boiled Bread and Butter Puddingp. 44 Rice Puddingp. 44 Ground Rice Puddingp. 44 Tapioca Puddingp. 45 Bullet Tapiocap. 45 Macaroni Puddingp. 45