A Sweet Omelet
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 51. The excerpt below is the record exactly as published.
A Sweet Omelet Make a batter as for a plain omelet, and have ready a very hot dish. Turn out the omelet and place in the jam, which should be slightly warmed. Dust over with sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.