Gooseberry Fool
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 47. The excerpt below is the record exactly as published.
Gooseberry Fool If green gooseberries cannot be obtained, bottled fruit serves the purpose. Stew the gooseberries, whether fresh or preserved, with sugar until soft enough to rub through a sieve. Then mix with cream or milk, and grate a little nutmeg over
Cook this with the app: pantry check, scaling, and the assistant.