Rice Cakes

Name: Rice Cakes
Ingredients: one pound of ground rice; half a pound of butter; half a pound of powdered loaf sugar; fourteen drops of essence of lemon

From The book of plain cooking, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 50. The excerpt below is the record exactly as published.

Rice Cakes Mix together one pound of ground rice, half a pound of butter, and half a pound of powdered loaf sugar; add fourteen drops of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.