Shortbread

Name: Shortbread
Ingredients: half a pound of fresh butter; the same quantity of salt butter; one pound and three-quarters of flour; a quarter of a pound of ground rice; half a pound of sifted sugar

From The book of plain cooking, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 51. The excerpt below is the record exactly as published.

Shortbread Take half a pound of fresh butter and the same quantity of salt butter, one pound and three-quarters of flour, a quarter of a pound of ground rice, and half a pound of sifted sugar

Cook this with the app: pantry check, scaling, and the assistant.