Cocoanut Marmalade
From The book of plain cooking, 1904
A nice sweet for either the dinner or supper table.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 49. The excerpt below is the record exactly as published.
Cocoanut Marmalade Cocoanut marmalade makes a nice sweet for either the dinner or supper table, and is very simple to make. Make a syrup of one pint of water and half a pound of loaf sugar. Grate a cocoanut, and put it in the syrup. Let it boil until quite transparent, then add the yolks of three eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.