Soda Cake

Name: Soda Cake
Ingredients: a quarter of a pound of butter or dripping; a pound of flour; half a pound of moist sugar; half a pound of currants; a teaspoonful of carbonate of soda; a teacupful of milk; three eggs

From The book of plain cooking, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4057Calories

79 gProtein

624 gCarbs

144 gFat

Full nutrition (34 nutrients)

Calories4057 kcal

Protein79 g

Carbohydrates624 g

Fiber0 g

Sugars239 g

Total Fat144 g

Saturated Fat43 g

Monounsaturated Fat56 g

Polyunsaturated Fat30 g

Omega-30.1 g

Cholesterol703 mg

Sodium1582 mg

Potassium1924 mg

Calcium597 mg

Iron32 mg

Magnesium223 mg

Phosphorus1167 mg

Zinc6.9 mg

Copper1 mg

Manganese4.1 mg

Vitamin D11 mcg

Vitamin C411 mg

Vitamin A345 mcg

Vitamin E7.3 mg

Vitamin K0.5 mcg

Vitamin B60.9 mg

Vitamin B122.7 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)3.1 mg

Niacin (B3)32 mg

Folate796 mcg

Choline623 mg

Caffeine0 mg

Water560 g

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 50. The excerpt below is the record exactly as published.

Soda Cake Rub a quarter of a pound of butter or drip- ping into a pound of flour, add half a pound of moist sugar, half a pound of currants. Dis- solve a teaspoonful of carbonate of soda in a teacupful of milk, and pour in, mix with three eggs

Cook this with the app: pantry check, scaling, and the assistant.