Americandessert
Apple Fritters
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 46. The excerpt below is the record exactly as published.
Apple Fritters Select good-sized apples for fritters, as they make such a much prettier dish. Pare them, PLAIN COOKING 149 and then core them with an apple corer, and cut into rings. Dip them into batter, which should not be too thin, and requires a little sugar in the mixing ; then fry the fritters and well drain them. Then dish up on a dish- paper, and sprinkle castor sugar over
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