Southport Pudding

Name: Southport Pudding
Ingredients: 3 oz. bread crumbs; 2 eggs; 6 oz. brown sugar; A little grated nutmeg; 1 oz. citron peel; Pinch of salt; 3 oz. flour; 0.5 lb. apples; 3 oz. suet, minced

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2142Calories

23 gProtein

327 gCarbs

86 gFat

Full nutrition (33 nutrients)

Calories2142 kcal

Protein23 g

Carbohydrates327 g

Fiber9.8 g

Sugars194 g

Total Fat86 g

Saturated Fat46 g

Monounsaturated Fat28 g

Polyunsaturated Fat4.6 g

Cholesterol58 mg

Sodium680 mg

Potassium772 mg

Calcium364 mg

Iron11 mg

Magnesium89 mg

Phosphorus280 mg

Zinc2.3 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C46 mg

Vitamin A5.4 mcg

Vitamin E1.5 mg

Vitamin K10 mcg

Vitamin B60.4 mg

Vitamin B120.5 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)12 mg

Folate233 mcg

Choline31 mg

Caffeine0 mg

Water239 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 38. The excerpt below is the record exactly as published.

SOUTHPORT PUDDING. 3 oz. bread crumbs 2 eggs 6 oz. brown sugar A little grated nutmeg 1 oz. citron peel Pinch of salt 3 oz. flour ^ lb. apples 3 oz. suot, minced

Cook this with the app: pantry check, scaling, and the assistant.