Felden Pudding

Ingredients

• 1 lb. apples
• 3 oz. brown sugar
• 1 oz. butter
• 1 tablespoonful bread crumbs
• 2 tablespoonfuls water
• Grated rind of 1 lemon
• 2 eggs

Method

1. 1

   Peel, core, and cut the apples in quarters; put into a pan with water, boil until soft, then add sugar and lemon rind, and yolks of eggs, rub through a wire sieve; line and decorate a small pie dish with short pastry made from 4 oz. flour, pour in the mixture; bake until set, about 80 minutes; whip the whites of the eggs to a stiff froth, add sugar, pile on top, decorate with pistachio nuts, bake a few minutes until set.

2. 2

   Serve hot or cold.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 35. The excerpt below is the record exactly as published.

FELDEN PUDDING. i lb. apples 3 oz. brown sugar 1 oz. butter 1 tablespoonful bread crumbs 2 tablespoonfuls water Grated rind of 1 lemon 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.