Brown Pudding

Name: Brown Pudding
Ingredients: 3 oz. bread crumbs; 3 oz. flour; 2 eggs; 2 oz. sultanas; 1 oz. crushed almonds; ½ teaspoonful carbonate of soda; 3 oz. suet; 3 oz. brown sugar; ½ teaspoonful cinnamon; 2 oz. currants; A little salt

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2215Calories

43 gProtein

273 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories2215 kcal

Protein43 g

Carbohydrates273 g

Fiber9.3 g

Sugars128 g

Total Fat110 g

Saturated Fat50 g

Monounsaturated Fat40 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol430 mg

Sodium1464 mg

Potassium1365 mg

Calcium444 mg

Iron14 mg

Magnesium190 mg

Phosphorus674 mg

Zinc4.6 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D2 mcg

Vitamin C104 mg

Vitamin A167 mcg

Vitamin E10 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.4 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)14 mg

Folate290 mcg

Choline334 mg

Caffeine0 mg

Water151 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 34. The excerpt below is the record exactly as published.

BROWN PUDDING. 3 oz. bread crumbs 3 oz. flour 2 eggs 2 oz. sultanas 1 oz. crushed almonds J teaspoonful carbonate of soda 3 oz. suet 3 oz. brown sugar ^ teaspoonful cinnamo." 2 oz. currants A little salt

Cook this with the app: pantry check, scaling, and the assistant.