Bakewell Pudding (No. 1)
From Domestic cookery, 1886
Serve hot or cold.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 32. The excerpt below is the record exactly as published.
BAKEWELL PUDDING (No. 1). 4 eggs ^ lb. castor sugar A few drops vanilla 2 oz. butter 2 tablespoonfuls jam 1 oz. flour
Cook this with the app: pantry check, scaling, and the assistant.