Rice Pudding (French)

Ingredients

• 1 lb. ground rice
• 1 pint milk
• Grated rind of 4 lemon
• 2 oz. candied cherries
• 1 oz. butter
• 3 eggs
• 2 oz. castor sugar
• Some brown bread crumbs

Method

1. 1

   Put the milk and rice into a saucepan with the lemon rind and sugar, and slowly simmer for 10 minutes.

2. 2

   Beat the eggs and add when the mixture is slightly cool, then stir in the cherries.

3. 3

   Grease a mould and line it with brown bread crumbs; pour in the mixture; bake in a slow oven for 1 hour; turn out and serve with raspberry sauce.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 38. The excerpt below is the record exactly as published.

RICE PUDDING (French). i lb. ground rice 1 pint milk Grated rind of 4 lemon 2 oz. candied cherries 1 oz. butter 3 eggs 2 oz. castor sugar Some brown bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.