Princess Pudding

Ingredients

• 3 oz. sugar
• 4 oz. bread crumbs
• 3 oz. candied cherries
• 1 wineglassful brandy
• 3 apples
• 3 eggs
• Pinch of grated nutmeg
• Pinch of salt

Method

1. 1

   Peel, core, and chop the apples and the cherries, mix with the sugar, bread crumbs, nutmeg, and salt.

2. 2

   Beat the eggs and add to the mixture.

3. 3

   Butter a plain mould, arrange a row of dried cherries around the edge, dust with sugar, pour in the mixture, cover with buttered paper, and steam for 1.5 hours.

4. 4

   Serve with brandy sauce.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 37. The excerpt below is the record exactly as published.

PRINCESS PUDDING. 3 oz. sugar 4 oz. bread crumbs 3 oz. candied cherries i wineglassful brandy 3 apples 3 eggs Pinch, of grated nutmeg Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.