Three and Three Pudding

Ingredients

• 3 large apples
• 3 eggs
• 3 oz. butter
• 3 oz. sugar
• 1 lemon, the juice and rind grated

Method

1. 1

   Line a small pie-dish with rough puff pastry, made from 6 oz. of flour; decorate the edges with cut leaves; peel, core, and cut the apples in half-quarters, put in a pan with 1 tablespoonful of water, and simmer until soft; add sugar, butter, lemon, and yolks of eggs, stir until mixed, rub through a sieve, put pulp into the dish, bake for 30 to 40 minutes until set.

2. 2

   Whip egg whites, add sugar, pile on top, decorate with candied fruits, bake until whites are set.

3. 3

   Serve hot or cold.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 39. The excerpt below is the record exactly as published.

THREE AND THREE PUDDING. 3 large apples 3 eggs 3 oz. butter 3 oz. sugar 1 leoion, the juice and rind grate

Cook this with the app: pantry check, scaling, and the assistant.