Apple Pudding

Ingredients

• ^ lb. apples
• 6 oz. butter
• Whites of 5 eggs
• ^ lb. castor sugar
• 2 lemon rinds, grated
• one tablespoonful of water

Method

1. 1

   Peel, core, and stew apples with water until soft.

2. 2

   Pass through a sieve, cool.

3. 3

   Beat butter and sugar to cream, add apple pulp, lemon rind, and whipped egg whites.

4. 4

   Pour into a pie dish lined with puff pastry and bake for 30 to 40 minutes.

5. 5

   Serve hot or cold.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 32. The excerpt below is the record exactly as published.

APPLE PUDDING. ^ lb. apples 6 oz. butter Whites of 5 eggs ^ lb. castor sugar 2 lemon rinds, grated Peel, core, and weigh the apples, put them into an enamelled saucepan with one tablespoonful of water

Cook this with the app: pantry check, scaling, and the assistant.