Treacle Pudding

Name: Treacle Pudding
Ingredients: 6 oz. flour; 0.5 lb. suet; 6 oz. treacle; 0.5 teaspoonful ground ginger; 6 oz. bread crumbs; 0.5 teaspoonful baking powder; 1 egg; A little salt

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3694Calories

45 gProtein

380 gCarbs

225 gFat

Full nutrition (34 nutrients)

Calories3694 kcal

Protein45 g

Carbohydrates380 g

Fiber7.8 g

Sugars135 g

Total Fat225 g

Saturated Fat121 g

Monounsaturated Fat73 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol154 mg

Sodium1599 mg

Potassium726 mg

Calcium502 mg

Iron25 mg

Magnesium141 mg

Phosphorus563 mg

Zinc4.6 mg

Copper0.8 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.5 mg

Vitamin K19 mcg

Vitamin B60.4 mg

Vitamin B121.2 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)24 mg

Folate457 mcg

Choline38 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 38. The excerpt below is the record exactly as published.

TREACLE PUDDING. 6 oz. flour lb. suet 6 oz. treacle ^ teaspoonful ground ginger 6 oz. bread crumbs .J teaspoonful baking powder 1 egg A little salt

Cook this with the app: pantry check, scaling, and the assistant.