Baked Apple Pudding

Name: Baked Apple Pudding
Ingredients: 1^ lb. apples; 6 oz. bread crumbs; 1 lb. sugar; 2 oz. suet, minced; 1 lemon rind, grated; 2 tablespoonfuls brown bread crumbs

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3276Calories

27 gProtein

677 gCarbs

65 gFat

Full nutrition (33 nutrients)

Calories3276 kcal

Protein27 g

Carbohydrates677 g

Fiber27 g

Sugars536 g

Total Fat65 g

Saturated Fat32 g

Monounsaturated Fat20 g

Polyunsaturated Fat5.6 g

Cholesterol39 mg

Sodium1260 mg

Potassium1124 mg

Calcium485 mg

Iron9.8 mg

Magnesium117 mg

Phosphorus376 mg

Zinc3.2 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C156 mg

Vitamin A17 mcg

Vitamin E1.6 mg

Vitamin K17 mcg

Vitamin B60.6 mg

Vitamin B120.7 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate196 mcg

Choline60 mg

Caffeine0 mg

Water685 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 32. The excerpt below is the record exactly as published.

1^ lb. apples 6 oz. bread crumbs 1 lb. sugar 2 oz. suet, minced 1 lemon rind, grated 2 tablespoonfuls brown bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.