Salmon Steak (Baked)

Ingredients

• SALMON STEAK (Baked)
• Cut the steaks about one inch thick
• cover with a piece of paper well oiled
• Two tablespoonfuls tarragon vinegar
• two tablespoonfuls brown stock
• 1 oz. butter
• 1 teaspoonful minced parsley

Method

1. 1

   Lay the steaks in a dripping tin well oiled with salad oil, cover with a piece of paper well oiled, and bake 16 minutes.

2. 2

   Dish, and pour over the following sauce: Put the vinegar and stock into a small saucepan; stand inside another containing a little boiling water; stir, and drop in the butter gradually, until it is all dissolved and hot; add parsley, and pour round the fish.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 9. The excerpt below is the record exactly as published.

SALMON STEAK (Baked). Cat the steaks about one inch thick, lay them in a dripping tin well oiled with salad oil, cover with a piece of paper well oiled, and bake 16 minutes. Dish, and pour over the following sauce : Two tablespoonfuls tarragon vinegar, two tablespoonfuls brown stock, 1 oz. butter, 1 teaspoonful minced parsley

Cook this with the app: pantry check, scaling, and the assistant.