Curried Chicken, Veal, or Rabbit

Ingredients

• 1 chicken
• 3 tablespoonfuls cocoanut
• 1 tablespoonful lemon juice
• 1 onion
• 1 dessertspoonful sugar
• 2 oz. butter
• 2 tablespoonfuls curry powder
• i pint milk
• i pint of gravy or stock
• 1 teaspoonful salt

Method

1. 1

   Joint the chicken and fry in butter until light brown.

2. 2

   Remove and fry sliced onion, then add curry powder, cocoanut, sugar, salt, milk, and gravy.

3. 3

   Return chicken and simmer for 30 minutes; a rabbit will take an hour.

4. 4

   Add lemon juice and serve with rice.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 10. The excerpt below is the record exactly as published.

CURRIED CHICKEN, VEAL, OR RABBIT. 1 chicken 3 tablespoonfuls cocoanut 1 tablespoonful lemon juice 1 onion 1 dessertspoonful sugar 2 oz. butter 2 tablespoonfuls curry powder i pint milk i pint of gravy or stock 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.