Beef Steak Pie

Name: Beef Steak Pie
Ingredients: 1^ lbs. beef steak; 1 teaspoonful salt; ^ teaspoonful pepper; 1 tablespoonful flour

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1304Calories

142 gProtein

7 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1304 kcal

Protein142 g

Carbohydrates6.8 g

Fiber0.3 g

Sugars0 g

Total Fat74 g

Saturated Fat29 g

Monounsaturated Fat32 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol490 mg

Sodium2742 mg

Potassium2306 mg

Calcium165 mg

Iron12 mg

Magnesium154 mg

Phosphorus1378 mg

Zinc26 mg

Copper0.6 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E2.4 mg

Vitamin K11 mcg

Vitamin B64.2 mg

Vitamin B128.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)42 mg

Folate88 mcg

Choline588 mg

Caffeine0 mg

Water460 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 10. The excerpt below is the record exactly as published.

BEEF STEAK PIE. 1^ lbs. beef steak 1 teaspoonful salt FJakey pastry ^ teaspoonful pepper 1 tablespoonful flour

Cook this with the app: pantry check, scaling, and the assistant.