Beef Steak Pudding

Name: Beef Steak Pudding
Ingredients: I lb. beef steak; ^ pint of water; ^ tablespoonful flour; i teaspoonful salt; teaspoonful pepper

From Domestic cookery, 1886

1 lb. of flour will make sufficient pastry for this pudding.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

880Calories

95 gProtein

7 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories880 kcal

Protein95 g

Carbohydrates6.8 g

Fiber0.3 g

Sugars0 g

Total Fat50 g

Saturated Fat20 g

Monounsaturated Fat21 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol327 mg

Sodium2613 mg

Potassium1548 mg

Calcium119 mg

Iron8 mg

Magnesium106 mg

Phosphorus922 mg

Zinc18 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E1.6 mg

Vitamin K8.2 mcg

Vitamin B62.8 mg

Vitamin B125.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)28 mg

Folate63 mcg

Choline392 mg

Caffeine0 mg

Water543 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 10. The excerpt below is the record exactly as published.

BEEF STEAK PUDDING. I lb. beef steak ^ pint of water Suet pastry ^ tablespoonful flour i teaspoonful salt teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.