Beef Olives (Entree)

Name: Beef Olives (Entree)
Ingredients: 14 lbs. beef steak; 1 teaspoonful minced parsley; 1 teaspoonful salt; ^ teaspoonful pepper; 1 oz. flour; I pint water or stock

From Domestic cookery, 1886

Incomplete recipe

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1465Calories

147 gProtein

39 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories1465 kcal

Protein147 g

Carbohydrates39 g

Fiber0.3 g

Sugars7.5 g

Total Fat75 g

Saturated Fat29 g

Monounsaturated Fat33 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol471 mg

Sodium3392 mg

Potassium2679 mg

Calcium172 mg

Iron13 mg

Magnesium168 mg

Phosphorus1437 mg

Zinc25 mg

Copper0.9 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0.9 mg

Vitamin A5 mcg

Vitamin E2.4 mg

Vitamin K12 mcg

Vitamin B64.2 mg

Vitamin B127.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)48 mg

Folate139 mcg

Choline592 mg

Caffeine0 mg

Water867 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 9. The excerpt below is the record exactly as published.

BEEF OLIVES (Entree). 14 lbs. beef steak 1 teaspoonful minced parsley 1 teaspoonful salt ^ teaspoonful pepper 1 oz. flour I pint water or stock

Cook this with the app: pantry check, scaling, and the assistant.