Hare (Jugged)

Ingredients

• 1 hare
• 2 small onions
• ^ lb. ham
• 2 sprigs of parsley
• 1 good teaspoonful salt
• The juice of 1 lemon
• 2 oz. butter
• 1 lb. gravy beef
• 4 cloves
• A bunch of sweet herbs
• A blade of mace
• J teaspoonful pepper
• pint of port or claret
• 2 oz. flour
• ^ pint of stock, made from bare bones.

Method

1. 1

   Wash and joint the hare, remove bones, and stew them in water for an hour.

2. 2

   Brown butter, fry hare and beef, then add flour and stock.

3. 3

   Place hare in a jar, layer with ham and beef, pour over gravy, add other ingredients except wine, cover, and boil in water for 2.5 hours.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 14. The excerpt below is the record exactly as published.

HARE (Jugged). 1 hare 2 small onions ^ lb. ham 2 sprigs of parsley 1 good teaspoonful salt The juice of 1 lemon 2 oz. butter 1 lb. gravy beef 4 cloves A bunch of sweet herbs A blade of mace J teaspoonful pepper pint of port or claret 2 oz. flour ^ pint of stock, made from bare bones.

Cook this with the app: pantry check, scaling, and the assistant.