Trotters in Batter
From Hilda's diary of a Cape housekeeper, 1902
Good for breakfast or as an entree.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 61. The excerpt below is the record exactly as published.
Trotters in Batter. — When you are stewing trotters for brawn, reserve some of the pieces of meat, without the jelly. Dust a little pepper, salt, and nutmeg over each piece. Have ready, meantime, a nice batter
Cook this with the app: pantry check, scaling, and the assistant.