Curried Trotters

Name: Curried Trotters
Ingredients: i tablespoonful of Cartwright’s or other curry-powder; a large onion; a tablespoonful of vinegar; a dessertspoonful of very brown sugar

From Hilda's diary of a Cape housekeeper, 1902

Serve with rice.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

100Calories

3 gProtein

22 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories100 kcal

Protein2.5 g

Carbohydrates22 g

Fiber5.7 g

Sugars11 g

Total Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium11 mg

Potassium296 mg

Calcium71 mg

Iron1.5 mg

Magnesium31 mg

Phosphorus66 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0.1 mcg

Vitamin E1.5 mg

Vitamin K6.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate32 mcg

Choline13 mg

Caffeine0 mg

Water148 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 61. The excerpt below is the record exactly as published.

CURRIED TROTTERS. LAPLAND COFFEE for breakfast, or as an entree, and very delicate invalids may eat it and will enjoy it. Curried Trotters. — Curried trotters may be done by adding the following after you have, as before, prepared and boiled the trotters and removed the bones (which can be done the day before)— i tablespoonful of Cartwright’s or other curry-powder, a large onion cut in slices and fried brown, a tablespoonful of vinegar, and a dessert- spoonful of very brown sug

Cook this with the app: pantry check, scaling, and the assistant.