Recipes from Hilda's diary of a Cape housekeeper

Records 1 to 50 of 219, in reading order. Each links to a modern interpretation.

Moss Bolletjesp. 3 Raisinsp. 3 Grape Jamp. 4 Egg-Flipp. 4 Coffee Extractp. 7 Home-Made Yeastp. 16 Raisin Yeastp. 16 Apricot Creamp. 20 Preserving Apricotsp. 20 Preserving Grapesp. 21 Preserving Pearsp. 21 Green Beans with Cream Saucep. 22 Scalloped Kreeftp. 24 Sheep's Heartsp. 25 Pastryp. 25 Snow Puddingp. 25 Tomato Saucep. 27 Tomato Saucep. 27 Yellow Peach Picklep. 27 Cowslip Winep. 27 Cucumber Picklep. 28 Ice-cream Water-melon Rind Preservep. 28 Water-melon Preserve with Dry Sugarp. 29 Red Cabbage Pickle (Atjaar)p. 29 Limes Sauce (Lemetjes Sauce)p. 29 To Preserve Limes (Lemetjes Comfyt)p. 29 For Preserving Water-melon Peel, Spanspek Peel, or Green Figs with Dry Sugarp. 30 Smoorfishp. 30 Penang Fish Curryp. 31 Blatjangp. 32 Sheep's Brainsp. 33 Apple-Ringsp. 34 Batter for Beef Frittersp. 34 Gingerbread with Brown Flourp. 34 Talke o’ the Hill Gingerbread Loafp. 34 Chestnut Puddingp. 36 Chestnut Snowp. 36 Palestine Soupp. 37 Quince Jamp. 37 Fish in White Saucep. 38 Vienna Biscuitsp. 39 Little Chocolate Cakesp. 39 Marmaladep. 39 Chocolate Cakes, No. 2p. 39 Honeycomb Gingerbreadp. 39 Vanilla Icingp. 40 Mebos in Syrupp. 40 Almond Puddingp. 43 Tapioca Creamp. 43 Apples a la Dauphinep. 44