Milford Apples
From Hilda's diary of a Cape housekeeper, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 45. The excerpt below is the record exactly as published.
Milford Apples. — Here is a very uncommon way of using apples — Miss Orde’s recipe for Milford apples. Pare and core a dozen ripe apples, let them stand 4 or 5 hours in rum, with fine sugar, lemon-peel and orange-flower water ; dry them, powder with flour
Cook this with the app: pantry check, scaling, and the assistant.